They have just been selectively bred for different properties – kale for leaves, broccoli for flowers, Brussels sprouts for buds…
Soup:
Tuscan bean
Sweet potato & chilli
Specials:
Beef stroganoff with rice
Quiche Lorraine
Sambos:
Wrap with teriyaki chicken, leaves, cheddar and red & white cabbage slaw
Toastie – Californian Reuben with turkey, swiss, slaw, gherkins and Russian dressing
Bap with ham, brie, leaves, roasted red peppers and sundried tomato pesto
Treat:
Raspberry and white chocolate muffins